Fish Stuffed Omelet

Fish Stuffed Omelet

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  1. Eggs 3-4 pieces
  2. Milk 2 tablespoons
  3. 1/4 teaspoon pepper
  4. Salt to taste
  5. Cooking oil (coconut, for example) 2 tablespoons
  6. Tomato 1 piece
  7. Smoked red fish 70 grams
  8. Bulgarian pepper 1/2 pieces
  9. Green onion (finely chopped) 3 tablespoons
  10. Sprouts 2 tablespoons
  • Main Ingredients: Salmon, Salmon, Onion, Pepper, Eggs
  • Serving 1 serving


Frying pan, whisk, plate


Step 1: beat the eggs.

Break the eggs into a plate. Add salt, pepper and milk.

Beat everything with a whisk until smooth.

Step 2: fry the omelet.

Heat oil in a pan and pour the egg mass. Cook like a regular omelet to a crispy crust below, then turn and fry on the other side as well.

Step 3: we stuff the omelet stuffed with fish.

Put the omelet on a plate. Rinse the vegetables, chop the pepper into strips, slices the tomatoes, and slice the fish. Put it all on one side of the omelet, sprinkle with onions and sprouts, cover with the remaining half of the omelet and serve.

Step 4: serve the omelet stuffed with fish.

Stuffed fish omelet should be served hot, immediately after cooking. To taste, you can add the sauce, garlic or cheese.
Enjoy your meal!