Snacks

Feta in dough filo with honey

Feta in dough filo with honey



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Feta 1 piece (centimeter thick)
  2. Filo pastry 1 sheet
  3. Sesame 1/2 teaspoon
  4. Honey 2 teaspoons
  5. Oil for frying (if you fry)
  • Main ingredients: Cheese, Puff pastry, Honey
  • Serving 1 serving
  • World CuisineGreek Cuisine

Inventory:

Baking tray, pan, oven, foil.

Cooking:

Step 1: wrap the cheese in the dough.


Cut the dough sheet in half. Put feta cheese on one half and wrap.

Wrap simply by wrapping the dough around. Then take the other half of the dough and wrap in it too.

Fold the edges nicely, wrap them in a bag or foil and send it all to the freezer on 30 minutes.
At this time, by the way, you can fry sesame seeds in a dry frying pan. But not longer than a minute, otherwise it will start to be bitter.

Step 2: prepare feta in a filo test with honey.


To bake feta in the oven, heat it to 200 degrees and send the filo cheese dough to bake on 15-20 minutes until golden brown. You can wait longer for the dough to brown more strongly, I like it when it is golden, not brown. But it tastes good.
To fry, heat in a pan 100 milliliters butter and fry the feta in it in the dough until golden brown in the same way. During frying, you need to turn the cheese over several times. Frying time no more 3 minutes.

Step 3: serve feta in a filo test with honey.


Cheese cooked in one way or another, put on a plate.

Pour on top with viscous sweet honey.

Garnish with sesame seeds and serve!
Enjoy your meal!