Baltic coast cake

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Ingredients

Eggs 3 pcs.
Flour 1 cup
Mayonnaise 0.5 cups
Saury in oil 1 can
Sour cream 1 cup
Potato 3 pcs.
Onion 2 pcs.
Soda 0.5 tsp
Salt to taste.

Main ingredients: Potato, Onion, Eggs, Sour Cream, Flour
Serving 4 servings

Inventory:

oven, spoon, knife, bowl, whisk

Cooking:

1. Beat the eggs in a deep bowl. 2. There we add sour cream, mayonnaise, salt and soda, flour. Mix all the ingredients. 3. Put the fish on a plate and knead it with a fork. 4. Finely chop the onion and grate the potatoes. 5. Now, grease the baking dish with vegetable oil and pour a little less than half the dough into it, and begin to spread the filling on top. The first layer will be potatoes. Salt the potatoes. 6. On top lay out an even layer of onion and fish. 7. Top, fill everything with the rest of the dough. 8. We bake our cake at a temperature of 180 degrees for about 50 minutes. A delicious and tender jellied cake Baltic coast will certainly appeal to all your loved ones. Try cooking it with this simple recipe.