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Fall Cocktail Ingredients

Fall Cocktail Ingredients


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Nature goes perfectly with a stiff drink.

Think food and fall, and naturally, several ingredients come to mind: cinnamon, apple, cranberry, nutmeg, pumpkin, fig -- the list goes on. But as seasonality and fresh-from-the-market cuisine become increasingly popular, their influences are extending beyond the plate to the cocktail shaker.

Look for these fall ingredients in cocktails at bars and restaurants across the country.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.


5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails

Try sweetening your next old-fashioned with maple syrup. Trust us.

Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and crisp cider doughnuts squash makes for hearty soups and indulgent crostatas. The season is all about foods that warm you from the inside out, made all the more cozy with spices like clove, cinnamon, and nutmeg. And, as it turns out, many of these ingredients work just as well in drinks. Jeff Rogers, the bar director at Constantine in Minneapolis—one of our favorite cocktail bars in the country—told us that basically anything in season in the fall can and should be used in a cocktail. That means pears, cranberries, and maple syrup𠅎ven carrots.

In a recent chat with Food & Wine, Rogers shares five seasonal ingredients that are perfect for fall cocktails, along with some key tips for making them.