- Lemon 4 pieces
- Honey 150 grams
- Water 1 liter
- Main IngredientsLemon, Honey
- Serving 4 servings
Blender, glasses, juicer.
Step 1: squeeze the juice from the lemons.Squeeze the lemon juice either with a juicer, which is best, or cut each fruit in half and squeeze it by piercing the pulp with a fork.
Pour lemon juice into a blender.
Step 2: mix lemon juice with honey and water.
Add honey and water (cool) to lemon juice, close the lid of the blender and mix everything thoroughly to dissolve the honey (at least most of it).
Pour the resulting lemonade into mugs or glasses for serving.
Step 3: serve lemonade with honey.
Lemonade with honey is best served cool, with ice. Be sure to decorate it with slices of lemon so that the drink was not only tasty, but also pleasant in appearance.
- The amount of lemons and honey can be changed depending on your tastes.
- You can take sparkling water, but then do not mix it in a blender, but add to the honey already diluted in lemon juice, otherwise most of the gases will come out.