Chicken and mushroom julienne

Chicken and mushroom julienne

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  1. Chicken breast 2 pcs. (500 grams);
  2. Champignon 300 grams
  3. Sour cream - 200 grams to taste
  4. Cheese 100 grams
  5. Salt, pepper to taste
  6. Vegetable oil for frying.
  • Main ingredients
  • Serving 7 servings


knife, frying pan, cocotte maker, oven.


Wash the chicken fillet, chop finely. Grease the pan with vegetable oil and fry the chicken fillet, add salt and pepper at the end of the frying. Wash the champignons, cut into small pieces, fry in a pan until cooked. At the end of frying, season with salt and pepper. Combine the chicken with mushrooms, season with sour cream, mix. Transfer over the coconuts, sprinkle with grated cheese and cook in the oven at 200 degrees for 20-25 minutes. Julienne with chicken and mushrooms is ready! From the specified number of ingredients, 7 cocotnas are obtained.
Enjoy your meal!