Cottage cheese casserole

Cottage cheese casserole

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2 eggs

  1. Spices to taste

Sugar 3 tablespoons

  1. Gelatin 1p. taste
  2. Cottage cheese 500 gr. taste

Any fruit to your taste

  1. Butter 50g to taste
  2. Cereals to taste
  3. Semka 2 tablespoons to taste
  • Main ingredients
  • Serving 4 servings
  • World Cuisine


Knife, spoon, whisk, baking parchment, risk, baking dish


Step 1: Prepare the ingredients.

Semka mixed with three tablespoons of sour cream and leave for half an hour to swell
After half an hour, using a submersible blender, I mix the mixed mixture, Cottage cheese, eggs, sugar, butter.
Heated the oven to 180 degrees. She put parchment paper on the mold and hardened the curd mixture. Bake for 30 - 40 minutes.
When the cake was baked during the day time to cool. Cut any fruit and fill them with gelatin. Then we spread the fruits on the curd cake and put in the refrigerator for the night.