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Baked chicken legs

Baked chicken legs



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In a bowl, mix all the spices together with the oil.

Peel the potatoes and cut them into 4 or 6, depending on how big they are. Sprinkle a few tablespoons of cod in them and then mix. It sits nicely in the tray.

The thighs are washed well, wiped with paper towels from the excess water and increased 3-4 times. Season with the rest of the spices, massage the thighs well to get into the meat as well as possible and then place them on top of the potatoes.

Peel the garlic and cut it into thick slices and sprinkle over the potatoes and meat. Place the rosemary and thyme sprigs from place to place, pour the water and put them in the preheated oven at 180 degrees for about 1 and a half hours. From time to time, sprinkle the meat with the sauce formed in the pan.

Good appetite!


Baked chicken legs

I usually make it in the oven but it also works great on a grill.

Ingredient:
6 chicken legs
2 lemons, marinade juice and peel for garnish
4 tablespoons oil
2 cloves of garlic
2 sprigs of thyme (fresh if it is, if not the dry one is OK)
salt and pepper

Prick the chicken legs and put them in a bag with all the ingredients.
Leave it in the fridge for at least two hours, but it's even better left overnight.
Bake or grill.
It is ready when the pulp is punctured, a clean liquid flows and not pink as when it is not done.


Recipe chicken legs with baked pineapple

Ingredients chicken legs with baked pineapple

  • eight upper, boneless, skinless chicken legs
  • 350 gr pineapple peeled and cut into pieces
  • a white onion
  • a cup of white wine
  • oil
  • salt and pepper

Preparation of chicken legs with pineapple in the oven

Put a few tablespoons of oil in an ovenproof dish and fry the chicken legs on both sides for two minutes. While the thighs are frying, add the julienned onion on top. When the thighs are ready, add the cup of white wine, the pineapple pieces and half a cup of water on top. Sprinkle salt and pepper on top to taste, and the preparation is added to the oven for 30 & # 8211 40 minutes, at 200 degrees


Seasoned chicken legs in the oven

A dish that you can prepare some time before and that you finish in the oven after you return from work. The spice mixture will marinate and fry the chicken.

Chop the coriander seeds and cumin in a mortar.

In a large bowl, mix the chicken legs with the salt, oil, a drop of water and the rest of the spices, so as to coat the meat with them. Cover the bowl and leave to marinate in the refrigerator overnight or at least an hour.

Place the red onion on the base of a baking tray. Place the chicken legs on top of it. Bake for 30-35 minutes.

Remove the thighs and sprinkle green onions and coriander on top of them.

Serve with a sauce made of 4 tablespoons yogurt, 2 teaspoons sugar and 1 teaspoon olive oil.

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Chicken legs with marinated olives

Today we make a super simple recipe for chicken legs with olives marinated in the oven.

Many times we stay and think about what to do to eat, to be fast, tasty, healthy and simple. Look here, this is one of the recipes you are looking for and with which you will never fail.

The ingredients are simple, especially if you have olives marinated in lemon and oregano in the fridge, also a simple recipe that should not be missing from your kitchen.

Last night I was sitting and thinking about what to do with the food, so I opened the fridge, took the thighs and said I put them in the oven, but I was so hungry and it was as if I had nibbled something until my thighs were in the oven. That was the moment when I came across the marinated olives and I said it was time to add more flavor and flavors to the ordinary baked chicken legs. We added a few more tomatoes in the broth, spices and that's how our dinner was a delight to lick our fingers to the elbows.

Stay together for the list of ingredients, but also for the very simple way of preparation!

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Ingredient:

  • 6 pieces of boneless chicken legs (about 1 kg)
  • 2 tablespoons vegetable oil to grease the pan
  • 400 g diced tomatoes in broth
  • 350 g marinated olives, the recipe here
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

Method of preparation:

Preheat the oven to 200 g Celsius.

We thread the thighs, that is, we untie them, because when we buy them, most of them are deboned without being completely cut like for a barbecue. Season chicken legs with salt and pepper.

Grease the pan with oil and put the uncorked legs with garlic in it.

Put the tray in the oven for 40-45 minutes, turning them from time to time from side to side.

After a while, put the marinated olives with lemon, oregano, tomatoes in broth over the thighs and bake for another 20 minutes, reducing the temperature to 180 degrees Celsius.

They are ready to serve, tender and fragrant so you can't stop eating.


Seasoned chicken legs in the oven

A dish that you can prepare some time before and that you finish in the oven after you return from work. The spice mixture will marinate and tenderize the chicken.

Chop the coriander seeds and cumin in a mortar.

In a large bowl, mix the chicken legs with the salt, oil, a drop of water and the rest of the spices, so as to coat the meat with them. Cover the bowl and leave to marinate in the refrigerator overnight or at least an hour.

Place the red onion on the base of a baking tray. Place the chicken legs on top of it. Bake for 30-35 minutes.

Remove the thighs and sprinkle green onions and coriander on top of them.

Serve with a sauce made of 4 tablespoons yogurt, 2 teaspoons sugar and 1 teaspoon olive oil.

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Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Roast Chicken Legs & # 8211 Crispy Skin Legs Recipe in the Oven

Roast chicken thighs recipe for crispy skin legs in the oven. Roasted red and tender legs on the grill in the oven, without added fat. Simple recipe for baked thighs. Chicken recipes.

Very good is the roast chicken! It was the delight of childhood when my father took care of it. My mother prepared the rest of the Sunday menu and my father was responsible for roasting the chicken. I had a mini electric oven with grill and toaster function, very floury and modern for those times (years & # 821770). It was brought from neighboring Hungary and had some Italian brand. Serbs and noodles, electric coffee grinders, Teflon pans, pressure cookers (kukta), toasters or juicers were brought in from the Serbs and Hungarians. This was the case in Arad at that time and the neighbors always supplied us with the latest news in terms of kitchen equipment. The only problem with the roast chicken was that it smeared the small electric oven terribly and that it had to be cleaned thoroughly. For this reason, I did not buy such a thing and I found a variant of "roasting" in the oven, without soiling it.

Basically I use a special grill for steaks on which I place the chicken cut long (flattened or even halves) or sliced ​​and baked on top of a tray. The good part is that I do NOT add any extra fat because the chicken skin contains enough lipids that soften the meat. In addition, excess fat (left by the skin) drains into the tray below. The skin of these roast-like chicken legs comes out extremely crispy and the rumen & # 8211 actually snaps in the teeth.

The roast chicken seems to like the most seasoned summary: only with salt and pepper. Lots of salt. The salt removes fluids from the skin and helps to brown it. In addition, I sprinkle the skin of the chicken with lemon juice, which, due to the sugars in it, caramelizes and gives a beautiful color.

These chicken legs have the flavor of those cooked "in a cauldron" without being immersed in that sea of ​​fat & # 8211 see the recipe here.

For a meal with 2 or 3 dishes, calculate 1 leg per person. But you certainly know better how much everyone eats.


Delicious recipe: Baked caramelized chicken legs

Chicken legs, a perfect combination between the sweet aromas of bee honey and the spicy flavors of chilli and soy sauce and, in an hour, you have a satisfying and surprising main dish through the explosion of aromas that you have. melts in your mouth. Here's what you need!

& # 8211 1 kg chicken (hammers or upper legs)

& # 8211 2-3 cloves of minced garlic very well

Preheat the oven to 180 degrees C and season the legs with salt and pepper and leave them in a bowl for a few minutes.

Meanwhile, add the honey, soy sauce and chilli sauce to a bowl and mix everything very well. Add the crushed garlic, a little pepper and salt and mix everything until you get a homogeneous composition.

Add this mixture over the chicken legs and mix everything well.

Put the thighs in a pan and bake for 45-50 minutes. Remove the tray and turn the thighs to the other side. Increase the oven temperature to 200 degrees C and keep the tray in the oven until the sauce begins to caramelize.

Remove the tray from the oven and let the thighs cool for five minutes, after which you can serve them with a rice garnish or a summer salad.


That's how you make the best baked chicken legs in 30 minutes! The ingredient that makes the difference

That's how you make the best baked chicken legs in 30 minutes! The ingredient that makes the difference

A delicious idea, for a quick dinner, ready & icircn 30 minutes!

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Ingredient:

1 kg of potatoes
1 kg chicken legs
2 onions
6-7 cloves of garlic
oil
salt, pepper, oregano, dill, parsley, paprika - to taste

Method of preparation:

When you want to make something fast, tasty, consistent, cheap and that does not require great gastronomic knowledge, choose this recipe. Baked chicken with potatoes is certainly one of the most loved and made recipes in the world. If you do this once, you will repeat it, repeat it, repeat it.

Wash and peel the potatoes. Boil for 10 minutes. Cut them into cubes and place them in the pan.

Put among them the chicken legs, julienned onions and garlic cloves.

Sprinkle with oil and sprinkle the desired spices on top. (Add a little water, if you want to make sure your food doesn't dry out)


Baked caramelized chicken legs

These thighs are so good that you lick your fingers up to your elbows and now I'm sorry I did so few, but the days haven't gone by in the bag and I will definitely do them soon. Basically, these are the ones I had left from a barbecue I made with my friends over the weekend.

They are sticky and tasty, tender and fragrant, so I guess you know that moment when the bones and the ends of the bones are pink, that cartilaginous part. They are easy to make, they only require thighs, spices and honey, but the result is truly fantastic! To reduce the preparation time marinating can be done the day before, and the next day just put in the oven.
Stay tuned for the list of ingredients, but also for the super simple way of preparation.

How to make caramelized chicken legs in the oven?

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Ingredient:

  • 6 pieces lower thighs
  • 1 teaspoon of smoked paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional cell flakes
  • 2 tablespoons honey
  • 1 teaspoon hot pepper jam
  • 2 tablespoons lemon juice
  • 3-4 tablespoons of water
  • 3 tablespoons vegetable oil
  • 2-3 sprigs of rosemary
  • 2-3 sprigs of thyme

Method of preparation:

Preheat the oven to 180 degrees Celsius.

Wallpaper a suitable baking tray with baking paper.

We clean the thighs of any feathers and wipe them well with a paper towel.

We put them in a bowl with spices, honey and hot pepper jam, water, oil, I also put lemon peel, due to the volatile oils it contains and I said it will give it a good aroma, well I did ! Mix them well and let them cool for at least 3 hours.

One hour before putting them in the oven, take them out to reach room temperature.

We put the rosemary and thyme sprigs on the bottom of the tray and on top the marinated thighs.

Put them in the oven for about 40 minutes, turning them 2-3 times.


Baked chicken with vegetables & # 8211 simple and tasty steak recipe

Baked chicken with vegetables & # 8211 simple and tasty steak recipe. How to make chicken steak with potatoes, garlic, onions, mushrooms, peppers and other vegetables? Simple recipe for baked chicken with a garnish of cooked and browned vegetables. Chicken recipes. Romanian steak recipes.

I am a big fan of baked steaks and this chicken with vegetables is one of my favorite dishes. The chicken steak on the tray is prepared very easily and quickly because the time required for seasoning is only a few minutes. The rest is solved in the oven. In addition, this fried chicken has the garnish cooked in the same tray, so I have no other headache. The vegetables are cooked and browned very well with the meat.

I usually put potatoes, onions, garlic, bell peppers or kapia, carrots, mushrooms, etc. In summer I also add eggplant or pumpkin slices, green onions, leeks. So do some delicious baked meatballs with lots of vegetables & # 8211 see here.

I always get a very red fried chicken, with a fine, appetizing color and with tender and juicy meat. You will see below how to proceed.

Because I'm not happy about the cold chicken steak, I prefer to cook exactly as much as we eat at a meal. This time I bought a 1.7 kg chicken which I cut in half and made a steak from half a chicken. Believe me, 3 people get well from this half, especially since the vegetable garnish is also rich and tasty. If you want to cook a whole chicken, you will have to double the garnish and extend the cooking time of this chicken with vegetables in the oven. You can also use 2-3 chicken legs with skin and bone or 6-8 wings.