Video

Pickled cucumbers without sterilization!

Pickled cucumbers without sterilization!

Ingredients

Ingredients per 1 liter jar

  1. cucumbers 500 grams
  2. garlic 2 cloves
  3. dill 1 umbrella
  4. parsley 3 sprigs
  5. Bulgarian pepper 150 grams.

For marinade: 0.5 liter of water

  1. salt 0.5 tbsp (15 grams)
  2. vinegar 9% 20 ml.
  3. black pepper 2 peas
  4. allspice 3 peas
  5. sugar 1 tbsp (30 grams)
  • Main Ingredients
  • Serving 6 servings
  • World Cuisine

Inventory:

jar, vegetable, knife, pan

Cooking:


So, before pickling, fill the cucumbers with cold water, and leave for at least 2-3 hours. After time, chop the bell pepper into small strips, chop the garlic in any shape, as you like. Then, using a vegetable peel, cut the cucumbers into thin slices, thick slices We don’t throw it away, they will be useful to us for filling the banks.
Now put the dill umbrella, parsley branches on the bottom of the jar, add the garlic. Next, take the cucumber slice and wrap a strip of bell pepper in it to make a roll. We fill the jar with these rolls. Put slices of cucumbers on top so that the jar is full and there is no void.
Now fill the cucumbers with boiling water, cover and let stand for 10-15 minutes. After time, pour the water from the jar into the container in which we will prepare the marinade. Put on the fire, and as soon as the water begins to boil, add black and allspice, sugar and salt. All mix well and boil for 3 minutes.
Pour the jars to the top with a hot marinade and pour in the vinegar. We tighten the lid tightly, check if the lid is leaking, wrap it with a blanket or a warm towel and leave it to cool completely. Store pickled cucumbers in a cool place.