Pasta with mushrooms and pumpkin sauce

Pasta with mushrooms and pumpkin sauce


  1. Macaroni 250-300 gr
  2. Pumpkin 600-700 gr
  3. Mushrooms (chanterelles) 300 gr
  4. Onions 1-2 pcs
  5. Garlic 3 cloves
  6. Thyme dry 1/3 tsp
  7. Olive oil to taste
  8. Parsley to taste
  9. Salt to taste
  10. Pepper to taste
  11. Vegetable broth to taste
  12. cashew nuts 100 gr to taste
  • Main ingredients: Pumpkin, Mushrooms, Pasta


oven, stewpan


We bake the pumpkin in the oven until soft at a temperature of 190 CB, add 2 cups of baked pumpkin, 1/2 cup of vegetable broth, garlic clove, 1 tsp. To the blender bowl. salts, nuts. Mashed at high speed.
Fry the chanterelles. After the chanterelles, fry the onions. Squeeze out 2 cloves of garlic, and add 1/4 tsp. thyme. Mix the fried onions and mushrooms.
Boil pasta. Mix with pumpkin sauce, fried onions and mushrooms.