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Bird cherry with cream and pear

Bird cherry with cream and pear



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Ingredients

Biscuit

  1. eggs 3 pcs.
  2. sugar 90 g
  3. milk -235 ml. taste
  4. flour 130 g
  5. bird cherry flour 130 g
  6. baking powder 1 tsp

Additionally

  1. cream 33% 200 ml.
  2. sugar for caramel 4 tbsp
  3. pears 2 pcs.
  • Main ingredients
  • Serving 8 servings

Cooking:



Beat eggs with sugar until fluffy. Add a glass of milk, mix, add sifted flour and bird cherry flour, mix and add baking powder.

The dough is transferred to a greased butter baking dish and sent to the oven for 30 minutes at 200C.

Cut the pears into plastic, melt the sugar in a pan and add the pears, mix.

Beat cream until lush.

Grease the cooled cake with cream and spread the caramelized pears on top. Enjoy your meal!)