Video

Funky salad without Magnolia mayonnaise

Funky salad without Magnolia mayonnaise



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Cooked Chicken Fillet 350 Gram
  2. Boiled eggs 6 pieces
  3. Crab sticks 350 grams
  4. Canned corn 200 grams + for decoration
  5. Corn brine 40 ml.
  6. Salt and pepper to taste to taste
  7. Parsley greens to taste
  8. Apple cider vinegar 1 teaspoon
  9. Mustard 1 teaspoon
  • Main Ingredients Chicken
  • Portion 6-8
  • World Cuisine

Cooking:


1. First of all, we are preparing a gas station. Put 3 eggs, mustard in a blender,

5 crab sticks, pour in the vinegar and beat until smooth. Pour in

pickle from corn, and beat again. You can add salt to your taste.

2. Now we cut the chicken fillet, put it in a ring from a detachable baking dish, (diameter 18 cm). Salt and pepper to taste. Distribute the dressing evenly.

3. Cut 3 eggs, and spread the second layer, salt and distribute the dressing.

4. Spread the third layer of corn and distribute the dressing.

5. Cut the crab sticks, spread the fourth layer, distribute the dressing.

6. Proceed to decorate the salad. We spread the corn in a circle, and finely chopped parsley in the middle and send the salad in the refrigerator for 2 hours for impregnation.

7. Bon appetit!