Cheese Pasta Casserole

Cheese Pasta Casserole

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Macaroni 400 g
  2. Cheddar Cheese 85 g
  3. Semi-hard cheese 85 g
  4. Mozzarella Cheese 85 g
  5. Wheat flour 30 g
  6. Butter 60 g
  7. Milk 1 L
  8. Salt 2 tsp
  9. Ground black pepper 1/4 tsp
  10. Nutmeg 1/4 tsp
  11. Sweet paprika 1/2 tsp
  12. 2 tbsp olive oil
  13. Vegetable oil 1 tsp
  • Main ingredients: Milk, Cheese, Butter, Flour, Pasta
  • Serving 8 servings
  • World Cuisine


baking dish, pan, spoon


Step 1.

Boil pasta in salted water for 3 minutes less than indicated on the package, pasta should be aldente (slightly undercooked).

Step 2

Drain the pasta, add 2 tbsp. olive oil and mix.

Step 3

Melt the butter in a saucepan, over medium heat and add the flour constantly stirring so that the flour does not burn, fry for 1-2 minutes.

Step 4

Gradually pour 1 liter of milk while constantly stirring and cook over low heat for 7-8 minutes until slightly thickened, you must constantly mix

Step 5

Turn off the heat and let cool for 3 minutes, then add 1 tsp. salt, grate nutmeg and add black ground pepper.

Step 6

Add three types of cheese in turn, constantly mixing, make sure that there are no lumps, the cheese should melt. Leave 1.5 tbsp. grated cheese of all three kinds, in order to sprinkle pasta before baking.

Step 7

Add pasta to cheese sauce and mix thoroughly.

Step 8

Lubricate the baking dish with vegetable oil and spread the pasta evenly.

Step 9

Sprinkle pasta with three types of grated cheese and sweet paprika.

Step 10

Preheat the oven to 180 ° C and set for 20 minutes, until a light golden crust is formed.