Video

Cream cheese Philadelphia at home 3 times cheaper than purchased? Cream cheese at home

Cream cheese Philadelphia at home 3 times cheaper than purchased? Cream cheese at home


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Sour cream 20% 400 gr
  2. Yogurt 10% 300 gr (you can take and less fat, the yield of cheese will be less)
  3. Salt 1/3 tsp
  • Main Ingredients: Yogurt, Sour Cream

Inventory:

bowl, sieve

Cooking:


1. Mix methane with yogurt, add salt.

2. Line a sieve or colander with 4 layers of gauze, transfer the mixture of sour cream and yogurt to gauze. Close the gauze on top and put a small load - about 400-500 gr.

3. Leave for 24 hours in the refrigerator.