Chicken Wings in Spicy Honey Sauce

Chicken Wings in Spicy Honey Sauce

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  1. Chicken Wings 1300 g
  2. Salt 1 tbsp
  3. Ground black pepper 1 tsp
  4. Sweet smoked paprika 1 tbsp
  5. Baking powder for the test 2 tbsp.
  6. Honey 80 ml
  7. Chili sauce 80 ml
  8. Rice vinegar 1 tbsp
  9. Sesame oil 1/2 tsp
  • Main Ingredients Chicken, Honey
  • Serving 5 servings
  • World Cuisine


oven, bowl, knife, board


Step 1.

Cut the wings into three parts, for baking use only large parts.

Step 2

Combine baking powder, salt, smoked paprika and black pepper in a bowl.

Step 3

Sprinkle the wings with dry mixture in three stages, mix thoroughly each time so that the wings are evenly coated with the prepared mixture.

Step 4

Cover the baking sheet with foil. Place the wire rack on the baking sheet and put the wings on it in one layer, at a distance of 1 cm between the pieces.

Step 5

Preheat the oven to 180 ° C and place the baking tray with wings in the oven for 15 minutes.

Step 6

After 15 minutes, remove the pan and flip the wings.

Step 7

Put the pan again in the oven for 15 minutes at a temperature of 180 ° C.

Step 8

Preparing the sauce: mix honey, chili sauce, vinegar and sesame oil. Mix until smooth.

Step 9

Transfer the finished wings into a large bowl and pour the sauce, mix everything thoroughly and serve with fresh vegetables and favorite sauces.