- chicken fillet 1 pc.
- buckwheat groats 1.5 tbsp.
- water 4 tbsp.
- salt with a hill 1 tsp
- onions 1 pc.
- carrots 1
- pepper to taste;
- cooking oil for frying.
- Main ingredients: Chicken, Buckwheat
- Serving 5 servings
- World Cuisine
Chicken fillet cut into small pieces.
Chop the onion, grate the carrots on a fine grater.
In a pan with a thick bottom, add vegetable oil, fillets, onions and carrots. Stir, salt (0.5 tsp salt), pepper to taste and fry until vegetables are ready.
Wash buckwheat. Add to the pan to the chicken and vegetables. Fry for 5 minutes, then fill with water and salt (0.5 tsp). Cover with a lid. Simmer until the water evaporates. Buckwheat with chicken is ready! Enjoy your meal!