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Ingredients
- White cabbage 320 grams
- 1 carrot
- Apple 0.5 pcs.
- Grapes 0.5 handful
- Dried Cranberries 2 tbsp
- Walnuts 15 grams
- Olive oil 1 tbsp
- Honey 0.5 tbsp
- Wine vinegar 0.5 tbsp
- Lemon juice 1 tsp
- Main Ingredients
Inventory:
salad bowl, cutting board, knife
Cooking:
Step 1: prepare the ingredients.
Pour walnuts and cranberries for a few minutes with hot water, then dry. Grind nuts.
Chop the cabbage, grate the apple and carrots on a medium grater.
Rinse and cut the grapes in half.
Step 2: mix and season the salad.
Mix apple, carrots and cabbage, add grapes, nuts and cranberries.
In a separate bowl, combine honey, wine vinegar, lemon juice and olive oil.
Pour dressing into salad, mix.
Step 3: serve the salad with grapes and walnuts.
Serve a salad with grapes and walnuts immediately after cooking. This is an excellent breakfast, as well as a nice addition to lunch or dinner.
Enjoy your meal!
