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- Main Ingredients Mushrooms
Cooking:Mushrooms are thoroughly washed and dried. Separate by hand or with a knife. We cut large mushrooms into 2 or 4 parts.
On a medium grater, rub the carrots, cut the onion in half rings. When the pan with vegetable oil is heated, pour the onion and fry for 2 minutes until soft, but not until golden brown. Add the oyster mushrooms and immediately add the carrots after the oyster mushrooms. Mix, add salt, black pepper, fry oyster mushrooms for another 2 minutes. Oyster mushrooms do not need to be fried for a long time, since then they become rubber.