Three Burger Buns

Three Burger Buns

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  1. milk 200 ml.
  2. yeast 20 g
  3. sugar 1 tsp
  4. flour 350 g. (I have whole grains)
  5. sugar 4 tbsp
  6. salt 1/3 tsp
  7. egg 1 pc.
  8. butter 30 g


  1. poppy 40 g
  2. jam 2 tbsp
  3. raisins 80 g.
  4. sugar 20 g
  5. cinnamon 2 tsp
  • Main Ingredients
  • Serving 12 Servings


In warm milk add yeast and 1 tsp. Sahara. Dissolve the yeast and clean for 10 minutes in a warm place.

Sift the flour, add sugar, salt, egg and the approached yeast, knead the dough and add soft butter, knead well again, cover with a towel and put in a warm place for 1.5 hours.

We divide the dough into 12 parts, form the balls and cover with a towel, take it one by one, roll it into a circle, put the filling, turn it and place it on a baking sheet, cover with a towel, put it in a warm place for 20 minutes and put it in the oven for 25 minutes at 150C.

With each filling, 4 buns are obtained. Buns are fragrant, lush and very tasty.) Bon appetit!)