- 3/4 cup milk
- Cold coffee 1/4 cup
- Creamy liqueur 1/4 cup
- Chocolate syrup 1-2 tbsp + for decoration
- Ice cream coffee 2 cups
- Whipping cream for decoration
- Chocolate chips for decoration
- Main Ingredients: Milk, Cocoa and Chocolate
- Serving 2 servings
Step 1: prepare the ingredients.
As with any other cocktail, everything is simple. The main thing is to brew aromatic coffee in advance and make sure that you have everything you need for cooking, as well as a couple of tall glass glasses for serving.
Step 2: mix in a blender.
Take turns adding all the necessary ingredients to the blender. Cold coffee first. Cold so that the ice cream does not melt.
Then pour in the milk.
Add chocolate syrup. By the way, caramel will be no worse, you can try with it.
Finally pour in the liquor.
And add the ice cream. I indicated coffee, but, of course, you can use cream or chocolate.
Beat everything until smooth and bubbles appear on the surface.
Step 3: serve a coffee cocktail with liquor.
Pour the finished coffee cocktail into glasses, garnish with whipped cream, grated chocolate and chocolate syrup. Stick a couple of straws and enjoy the taste!
Enjoy your meal!