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Ingredients for making coconut cakes without baking
- Vanilla curds 4 pcs. (360 g)
- Cream 20% 200 g
- Coconut flakes 160 g
- Powdered Sugar 3 tbsp
- Gelatin 25 g
- Water 4 tbsp
- Strawberry 50 g
- Mint or lemon balm to taste
- Main ingredientsStrawberry, Cottage Cheese, Cream
- Serving 8 servings
Recipe Tips:
- The number of servings depends on the forms in which you will prepare the cakes. On average, I get 7-9 servings.
