Grilled pork neck

Grilled pork neck

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Grilled pork neck ingredients

  1. Pork neck 1 kilogram
  2. Vegetable oil 1/2 cup
  3. Dried marjoram 4 tablespoons
  4. Mustard 4 tablespoons
  5. Salt 1 teaspoon
  6. Ground black pepper 1/2 teaspoon
  7. Garlic a few cloves
  • Main Ingredients
  • Portion4-5


Grill, plate, refrigerator, cutting board, knife, meat hammer.


Step 1: chop the meat.

Cut the pork into slices thick 2 centimeters everyone. And beat so that you end up with thin slices. I recommend wrapping pieces of pork with cling film before beating them.

Step 2: pickle the meat.

In a bowl, mix the vegetable oil with marjoram, mustard, salt and ground pepper. Add grated or crushed garlic to the marinade. Mix well.
Fold the pork in the marinade, mix and cover with cling film or a lid. Put the meat in the marinade in the refrigerator for at least one night. It is best to periodically mix the pork in oil with spices so that it is marinated evenly.

Step 3: grill the pork neck.

Prepare everything in advance for cooking meat on the grill and install the grill.
The pork itself is grilled quite quickly, about 5 minutes on each side to a golden crust. Do not overdry the meat and do not overdo it; it must be crispy on the outside and juicy on the inside.

Step 4: serve the grilled pork neck.

Serve grilled pork neck with baked vegetables and tomato sauce. This is a jumble. Cooking meat on the grill is quite simple, the main thing is to properly marinate it and keep your eyes on it while it is on the grill. That's all the tricks.
Enjoy your meal!