Salad with canned tuna and vegetables

Salad with canned tuna and vegetables

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  1. canned tuna (whole or for salads) 1 can
  2. cherry tomatoes 7 pcs.
  3. 2 medium cucumbers
  4. canned beans 200 grams
  5. greens optional
  6. refined vegetable oil 2 tbsp. spoons
  7. soy sauce 1 tbsp. a spoon
  8. salt pinch
  9. black pepper pinch
  • Main ingredients: Tuna, Cucumber, Tomato
  • Serving 3 servings
  • World CuisineItalian Cuisine


knife, peeler, salad bowl, spoon.


Cut the tomatoes in half. Cut the cucumbers with a peeler into long strips. Drain the liquid from canned beans. Open a can of tinned tuna, drain the excess liquid. Add all ingredients to the salad bowl. Prepare dressing: mix vegetable oil, soy sauce, salt and pepper, mix thoroughly and season with salad dressing. At will, ready salad decorate with greens. Salad with canned tuna and vegetables ready! Enjoy your meal! A more detailed cooking process, see the video.