Bakery products

Raspberry mint pancakes

Raspberry mint pancakes

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  1. Wheat flour 1.5 tbsp.
  2. Oatmeal 1 tbsp.
  3. 2 tsp baking powder
  4. Sugar 2 tbsp
  5. Eggs 3 pcs.
  6. Milk 1 tbsp.
  7. Mint (finely chopped) 2 tbsp.
  8. Raspberries 1.5 tbsp.
  9. Vegetable oil for frying
  10. Powdered Sugar
  11. Mint for decoration
  • Main Ingredients Raspberry, Milk
  • Serving 5 servings


pan, whisk, spatula, spoon, mixer


Step 1: prepare the dough.

Beat the eggs with sugar with a mixer until airy foam.

Add the flour (wheat and oat) and baking powder for the dough, pour in the milk and whisk everything until a homogeneous consistency.

At the very end, add finely chopped mint and mix well again.

Step 2: fry the pancakes.

Heat vegetable oil in a pan. Lay out the dough, forming a fritters, and carefully place the raspberries (washed and prepared, of course) in the center. Top the raspberries with a small amount of dough, so that its juice remains inside, and does not pour into a frying pan.

Fry until golden brown on both sides.

Step 3: serve raspberry muffin pancakes.

Sprinkle the finished hot pancakes with powdered sugar and garnish with mint leaves. Serve with tea for breakfast or dessert.
Enjoy your meal!