Gelatin Strawberry Mousse

Gelatin Strawberry Mousse

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Ingredients for making gelatin-free strawberry mousse

  1. Strawberry 500 grams
  2. Egg white 3 pieces
  3. Sugar 7 tablespoons
  • Main Ingredients Eggs, Strawberries, Sugar
  • Serving 3 servings


Blender, mixer, spatula, bowl, strainer, serving glasses.


Step 1: beat the whites.

Beat egg whites thoroughly so that they turn into a thick foam (if you turn it upside down, nothing will flow out).
Add sugar to the protein foam and mix well to get a thick, glossy mass, like on a meringue.

Step 2: wash my strawberries.

Rinse the strawberries by throwing them in a strainer and rinsing well, then pick the green tails from the berries.

Step 3: chop the strawberries.

Grind the strawberries in a blender, turning it into a smooth berry puree.

Step 4: mix the proteins with strawberries.

Add the strawberry puree to the protein mass gradually, stirring well with a spatula after each new serving.
To make the foam dense, use a spatula, not a mixer.

Ready strawberry mousse can be cooled or served immediately after cooking.

Step 5: serve strawberry mousse without gelatin.

Fill the tall glasses with mousse and garnish each serving with fresh strawberries. Such a dessert will decorate any table. This is a delicate delicacy against which it is impossible to resist. Very tasty and airy!
Enjoy your meal!

Recipe Tips:

- If you cool the strawberry mousse, it will become even thicker.