Bakery products

Redcurrant pie

Redcurrant pie

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Ingredients for making redcurrant pie

  1. Eggs 2 pieces
  2. Butter 100 grams
  3. Powdered sugar 1/2 cup
  4. Wheat flour 1.5 cups
  5. Baking powder for dough 1 teaspoon
  6. Lemon juice 1 teaspoon
  7. Red currant 1 cup
  • Main Ingredients Eggs, Red Currants, Butter, Flour, Sugar
  • Serving 8-10


The form is detachable (24 centimeters in diameter), mixer, spatula, whisk, cling film.


Step 1: prepare the dough.

First separate the whites from the yolks. Leave the yolks, and put the proteins in the refrigerator.
Sift wheat flour with baking powder for dough into a plate, add butter and yolks softened at room temperature. Mix everything well.
Roll the finished dough into a ball, wrap it with foil and send it to freeze in the refrigerator 30 minutes.

Step 2: bake the dough.

After half an hour, remove the dough from the refrigerator and place it in a greased form with butter, spread it by hand. Part of the test should go to the edges of the form.
Send the form with the dough to bake in preheated 180 degrees the oven is exactly on 15 minutes.

Step 3: wash my red currants.

Sort the currants, rinse well and dry from excess moisture.

Step 4: beat the whites.

Remove the squirrels from the refrigerator and beat them until a thick foam. As you whip, gradually add the powdered sugar and lemon juice. You should have a very strong protein foam.
When you beat the squirrels, introduce the berries of red currant into them and carefully mix with a spatula.

Step 5: bake a cake with red currants.

Remove the dough form from the oven and reduce the temperature to 150 degrees.
Put the beaten squirrels with red currants on the dough and flatten, and then send the pie back to the oven on 30-40 minutes or until the top of the meringue is browned.
After the pie with red currants is cooked, do not rush to remove it from the oven, open the door slightly and let the baking cool inside.
Remove the cake from the mold only after it has cooled completely.

Step 6: serve the red currant pie.

Serve red currant pie for tea for dessert or as a sweet afternoon snack. I hasten to assure you, it is very tasty! I always want to take myself another piece!
Enjoy your meal!

Recipe Tips:

- You can decorate the finished cake with almond petals or powdered sugar.