Spaghetti with lemon

Spaghetti with lemon

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  1. Spaghetti 200 g
  2. Lemon juice from 1 small lemon
  3. Lemon zest with 1 small lemon
  4. Olive oil 60 ml
  5. Parmesan 50 g
  6. Fresh basil optional
  • Main IngredientsLemon, Pasta
  • Serving 2 servings


pan, tongs, plate, grater


Step 1: prepare the ingredients.

Boil spaghetti in boiling salted water until al dente. Cook as much as indicated on the packaging (if only the time for complete preparation is indicated, cook 1-1.5 minutes less than necessary).
Throw the pasta into a colander, but save a little broth, and do not pour into the sink.
At the same time, mix grated parmesan in a glass with olive oil and lemon juice.

Step 2: mix the spaghetti with lemon sauce.

Pour the lemon sauce into the spaghetti. Mix well, if the pasta is rather dry, add a little broth in which the spaghetti was cooked (I added 4 tablespoons). Allow to cool for 30 seconds.

Step 3: serve the spaghetti with lemon.

Put spaghetti with lemon on a plate, garnish with zest and fresh basil. Everything! Now it remains only to enjoy the taste of the original, but amazing dishes.
Enjoy your meal!