Snack cabbage salad with beets and carrots

Snack cabbage salad with beets and carrots

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To the recipe:

  1. Beets 1 pc.
  2. 1 carrot
  3. Cabbage 0.5 kg.
  4. Onion 1 pc.

On the marinade:

  1. Sugar 2 tbsp
  2. Salt 0.5 tbsp
  3. Water 1 cup (200 ml.)
  4. Balsamic 6% vinegar 50 ml.
  5. Unrefined vegetable oil 50 ml.
  • Main Ingredients: Cabbage, Onions, Carrots, Beets, Sugar
  • Serving 4 servings


Knife, cutting board, saucepan, stewpan, large bowl, plate, fork, convenient capacity, tablespoon


Step-by-step recipe for preparing vegetable salad: To prepare a delicious vegetable salad, we prepare the necessary products with spices. Pour into the stewpan 2 tbsp. sugar, 0.5 tbsp salt, add 50 ml. 6% balsamic vinegar, 200 ml. water and 50 ml. unrefined oil. We put the saucepan on an already turned on electric stove and stirring bring to a boil so that all the added ingredients mix well. We cut 0.5 kg. fresh cabbage with straws and transfer to a convenient container. Cut one head of onion and add to the container to the cabbage. We rub one beet and one carrot into a common container on a coarse grater, then mix all the ingredients well and pour the marinade cooked on the stove. Cover the vegetables in the container with a suitable size plate, put the load from the saucepan with water on top and put it in the refrigerator for a day or two. We cook deliciously, cook simple, cook delicious vegetable salad at home together! Bon appetit to all!