Mango Pumpkin Puree

Mango Pumpkin Puree


  1. Pumpkin (peeled) 150 g
  2. Mango 100 g
  • Main ingredients
  • Serving 1 serving


blender, stewpan, knife, board


Step 1: Cook the Pumpkin

Boil the pulp of the pumpkin in a small amount of water until soft. You can also wrap the pulp in foil and bake in the oven. After cooking, the pumpkin needs to be sucked, and then cut into small pieces.
Peel and chop ripe mangoes at the same time.

Step 2: chop the pumpkin and mango.

Mix the pieces of pumpkin and mango, and then chop them with a mashed blender. Beat until you get a thick mousse.

Step 3: serve the pumpkin puree with mango.

Serve pumpkin puree with mango immediately as you cook. Better for afternoon tea or breakfast.
Taken appetite!