Lemon-Filled Banana Pie

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Ingredients

For the test:

Chicken egg 2 pcs.
Sugar 150 gr.
Banana 3 pcs.
Zest of 1 lemon.
Flour 250 gr.
Baking powder 2 tsp
Butter 100 gr.
Vanilla sugar 1 tsp
Vegetable oil to taste
Salt to taste

For lemon fill:

Chicken egg 1 pc.
Sugar 130 gr.
Starch 2 tbsp
Juice of 1 lemon.
Water with lemon juice 300 ml.

Main Ingredients Eggs, Banana, Lemon, Butter, Flour, Sugar

Inventory:

large bowl, grater, mixer, form, stewpan, whisk, pan, spatula, plate, tablespoon, teaspoon

Cooking:

Step-by-step recipe for making a pie: We prepare the necessary products for making a delicious lemon-filled banana pie. Spread in a large bowl 100 gr. softened high-quality and delicious butter. Pour 150 g into a bowl of butter. sugar, then add 1 tsp. vanilla sugar, 0.25 tsp salt, beat all the ingredients with a mixer and adding one chicken egg, mix well with a mixer. Break another chicken egg in a bowl and beat with a mixer until it is lush and airy. Rub the zest of one lemon on a fine grater into a common bowl and mix thoroughly with a mixer. Put 3 pcs in a blender. peeled bananas and grind to a liquid mass, which we spread in a bowl. Mix the banana oil mixture well with a mixer. Sift into a bowl in portions of 250 gr. flour and adding 2 tsp. the baking powder mix well all the ingredients with a mixer. Put the parchment on the bottom of the mold, then grease the bottom and sides with vegetable oil. Put the prepared aromatic dough into the mold, distribute it evenly and let it stand for 5 minutes. We turn on and preheat the oven to 180 degrees, put in it a form with the dough and bake for 40 minutes. To prepare the filling, break one chicken egg into the pan, add 2 tbsp. starch, 130 gr. sugar and mix all the ingredients. Squeeze the juice of one lemon into a container, cutting it in half. Dilute the lemon juice in a measuring cup to 300 ml. warm boiled water. Pour lemon juice with water into the pan, mix well all the ingredients with a whisk and put it on the stove. On low heat, brew the prepared fill by constantly mixing. When the mass is thickened to the desired consistency, turn off the stove and move the finished fill into a deep plate. With the prepared sweet and sour fill, we coat the cooled cake well, then put it on the dish and serve it on the table. We cook together, we cook simply, we cook at home the most delicious dishes from the available products according to our recipes! Bon appetit to all!