Redcurrant mousse

Redcurrant mousse

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Ingredients for Making Red Currant Mousse

  1. Red currant 200 grams
  2. Egg white 1 piece
  3. Sugar 50 grams
  • Main ingredients Eggs, Redcurrant, Sugar
  • Serving 5 servings


Mixer, fork, plate, serving bowls, fork.


Step 1: wash the berries.

Remove the currant berries from the twigs, rinse thoroughly, sort and dry with paper towels.

Step 2: knead the berries.

Mash the berries with a fork.

You should have something similar in consistency to jam.

Step 3: mix currants with sugar and protein.

Transfer the crushed berries to the bowl of the mixer, add sugar and protein to them, and begin to whisk everything.

Whisk first at minimum speed, as the formation of airy foam, the speed of the mixer can be increased.

Thanks to the protein, you will gradually get a delicate pale pink mousse.

Redcurrant mousse can be eaten right away, or you can send it to the refrigerator, where it thickens a little more.

Step 4: serve redcurrant mousse.

Arrange the redcurrant mousse in portions, garnish with fresh berries and enjoy. Eat it with spoons with pleasure.
Enjoy your meal!

Recipe Tips:

- Redcurrant mousse can be used as a cream for a cake or for preparing other more complex desserts.