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Cherry cake and yogurt

Cherry cake and yogurt


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leaf: Separate the egg whites from the yolk. Beat the foam together with the salt, vanilla sugar and powdered sugar. Mix the yolks with the oil and pour over the egg whites, stirring gently. At the end, add flour mixed with baking powder using bottom-up movements to homogenize the composition. Pour the dough into a cake pan lined with baking paper. Leave it at 180 degrees for about 30 minutes (until it passes the toothpick test). When it is ready, take it out and leave it to cool.

rolls: Make the roll that we fill with cherry jam.

Filling: Mix the cream with the yogurt, add the vanilla sugar and sugar and mix well until the sugar melts. We clean the cherries from the compote from the seeds and let them drain. Add hydrated and melted gelatin to the compote juice, drained cherries and broken biscuits in the cream composition. Mix well.

Cake assembly: Cut the top in half. The shape of the cake with removable walls is wrapped in a food foil. Place on the bottom of the tray half of the top lightly syruped with compote juice. On the edges are placed next to each other slices of roll cut 1 cm thick. Pour the sour cream filling in the middle, put the other part of the syrupy top and put it in the fridge for at least 2 hours.

Garnish with whipped cream and cherries from compote or according to everyone's imagination. Before decorating, carefully remove it from the cake tin and place it on a plate.


The best 52 images from cakes

Top: 6 eggs 6 tablespoons flour 3 tablespoons cocoa 2 tablespoons oil 2 tablespoons water 6 tablespoons sugar 1 sachet baking powder 1 teaspoon rum essence 1 vanilla sugar. The yogurt and cherry cake is a cake that you have to make. Pour the oil, yogurt, vanilla essence and peel over the yolks. I prefer this kind of cool cake with yogurt cream and fruit, instead of the classic diplomat cake. It is even easier to make, but also lighter. Especially Cipi, who loves it. Diploma cream, cherry composition, fluffy top with cocoa and flavored cream. Cold cake with yogurt and berries is a refreshing and flavorful dessert. Assortments of cakes: chocolate jofre cake, delicious with vanilla cream and flakes. All my secrets for a very fluffy and soft cake.

Simple and quick check with yogurt and cherries. A long time ago I decided to publish a recipe for a diploma cake with fruit. A gala cake with homemade biscuits, vanilla cream (with natural whipped cream) and. 10 hours ago & # 8211 Because there are still cherries and because the cherry cakes are among. Add flour mixed with baking powder, Greek yogurt and rind.

A quick and cool cake, prepared cold with yogurt, whipped cream and cherries, an ideal dessert for hot summer days. We make a syrup from water, sugar and rum essence and we quickly pass the biscuits through the syrup bath.


INGREDIENTS

For countertops:

  • 9 organic eggs
  • 250 g (9 tablespoons with tip) flour type 000 or type 650
  • 3 tablespoons coconut oil
  • 4 tablespoons ground walnuts
  • 3 tablespoons carob (carob powder)
  • 500 g fresh or frozen cherries or cherries
  • 4 well ripened bananas
  • 1 sachet ½ baking powder (optional)

For the cream:

  • 1 kg mascarpone
  • 250 g ricotta
  • 200 g fat yogurt
  • 3 tablespoons honey
  • lemon juice
  • de orange juice
  • 2 vanilla sticks
  • 1 orange cut into small cubes

For decoration:

  • 1 orange (sliced ​​and dried)
  • 1 apple (sliced ​​and dried)
  • unsalted raw pistachios (chopped)
  • dried raspberries
  • fresh cherries or cherries

Cherry and chocolate cake

Wheat.
Separate the egg whites from the yolks.
Mix the egg whites together with the salt powder, gradually adding the sugar until we obtain a composition that, when touched, forms spikes, shiny and firm.
Rub the yolks with the oil.

Add them over the egg whites, stirring lightly.
Put sifted flour and starch together with baking powder, add water and mix.
Grease a pan or a cake tin (about 20cm in diameter) with oil, sprinkle flour on its bottom and pour the top composition.

Put in the oven and bake on low heat for 40 minutes (depending on the oven, test with a toothpick).
Remove and leave to cool then cut it into 3 horizontally.
Mine came out too high and I used only two parts, the other making a small cake for the children: P.

Mix whipped cream for cream with sour cream, sugar and vanilla.
Let the gelatin hydrate for 5 minutes in a few tablespoons of water.
We remove the cherries.

Add 50 ml. water over the gelatin and dilute it on a steam bath. Cool, add it over the whipped cream, put the lightly squeezed cherries and mix well.

Place the first top, syrup it with cherry juice and spread half of the cream.

Melt the chocolate together with the butter in a kettle.
Let cool then spread over the cream (as in the photo)
Put 2-3 minutes in the fridge, spread the rest of the cream and place the second top.
We syrup it with cherry juice and then we cover the cake in whipped cream.


Cake without baking

Beat the whipped cream and leave it to cool. Separately, you will put gelatin in a container in which you put a little water. Leave it there for about 10 minutes. In a container put the butter left at room temperature, then put the sugar and mix until a homogeneous paste is obtained. Put the yogurt and sour cream in this paste.

After that, you have to drain the water in which you put the gelatin, which will melt a little in the bain-marie. After that, the gelatin will be put in the paste previously made with butter. Stir, then, at the end, add the cherries and whipped cream. The composition will mix again.

Half of this composition will be poured over the biscuits. After that, a new layer of syrupy biscuits will be placed and the other half of the composition will be placed over them. The torus obtained will be left cold in the refrigerator for a few hours to harden. Then take it out of the fridge, remove the cake ring and decorate.

Melt the chocolate, then use it to decorate the cake. You can also use grated chocolate to decorate it. Wash the cherries. These will be given through sugar, after which they are used to decorate the dessert.


Cherry Cake And Yogurt Chef

Cherry cake and yogurt cook. How to make dessert cake with yogurt cream and cherries. We can also prepare the cake with cherries, blueberries, raspberries, peaches, raspberries. Remove the cherries and put them in a sieve to drain the juice well. 100 ml single oil 300 g flour300 g pitted cherries 200 g Greek yogurt 10 fat 200 g sugar10 g baking powder4 eggs1 tablespoon vanilla essence peel from a lemon a little salt instructions.

Dessert cake recipe with yogurt cream and cherries from the category of cakes. My mother used to make cherry cake quite often in the summer. Add the yogurt and oil, stirring constantly. I am sure you will like it because you will put your favorite fruits.

If you liked our recipe for dessert cake with cherries and yogurt, don't forget to review it. How to make cherry yogurt and cocoa cake. Culinary recipe cake with yogurt cherries and cocoa from the category of cakes. How to prepare simple cake with yogurt.

Hello today I present you a new recipe for a more original cake in my style, namely the cake with cherries and Greek yogurt. Not 2 3 but many. Flour mixed with baking powder is added over the yolks and mixed. From the multitude of fresh cherries in the yard, I couldn't help but prepare the simplest cake with yogurt and cherries.

I really like the yogurt and cherry cake. The cherry and yogurt cake is a simple and delicious cake. It is a cake that you can make at any time a. The delicious cherry cake video recipe The cherry cake is for me one of the first desserts I remember.

The yolks are mixed with the sugar and flavors until they double in volume and the sugar melts. Reading the list of ingredients you will see. Before placing them on the counter, mix well with a tablespoon of flour. Whisk the egg whites with a pinch of salt.

After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products. As the name suggests, the cherry cake must contain cherries.


Method of preparation

Countertop preparation: Whisk the egg whites with the sugar until a kind of sticky meringue is obtained. Then the almonds are wrapped.

Place in a cake tin lined with baking paper and bake for 40 minutes in the oven at 140 degrees or over low heat until browned in the normal oven.

Cream preparation: Mix the yogurt with the squeezed lemon juice, rum essence and vanilla sugar. Dissolve the gelatin in a little cold water and incorporate. Refrigerate. As it begins to harden, whip the whipped cream.

Assembly: He places the countertop on a plate, with a ring of cake around it.

Place on the counter 1/2 of the cream, the cherries without acircmburi (or strawberries, peaches).

Then the other half of the cream.

It can be powdered with cocoa on top. Refrigerate 4 hours before serving.


Cherry and yogurt cake: a sweet and light treat

Even if the cold season has passed and many of us have decided to lose the extra kilograms, this does not mean that we cannot satisfy our sweet appetite with a light and refreshing dessert, as long as we enjoy it in moderation. Here is the recipe for cherry and yogurt cake, a delight to pamper yourself and cheer up when the last stress reaches you!


Video: Κέικ Βανίλιας με Κεράσια. Άκης Πετρετζίκης (July 2022).


Comments:

  1. Menos

    The best only promolchu

  2. Tygojind

    I congratulate it seems to me this is the brilliant idea



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