Vegetables

Potato with zucchini and tomato paste

Potato with zucchini and tomato paste

Ingredients for cooking potatoes with zucchini and tomato paste

  1. Potato 500 grams
  2. Bulgarian red pepper 1/2 pieces
  3. Bulgarian green pepper 1/2 pieces
  4. Onion 1 piece
  5. Green onion 1 piece
  6. Zucchini 1 piece
  7. Extra virgin olive oil 1 tablespoon
  8. Tomato paste 1 tablespoon
  9. Salt to taste
  10. Pepper to taste
  • Main ingredients: Potato, Onion, Pepper, Zucchini

Inventory:

Frying pan, spatula, kitchen knife, tablespoon.

Cooking:

Step 1: wash the vegetables.


Rinse, peel and prepare the vegetables for slicing.

Step 2: stew the potatoes.


Heat oil in a pan (I have a convex bottom), send diced potatoes into it, pour hot water and stew.
I definitely put water next to the pan, which I constantly heat, so that later I can pour it into the vegetables. It is very important to stew them rather than fry them.

Step 3: add pepper.


About 10 minutes add finely chopped bell pepper to the potatoes and continue cooking.

Step 4: add the onion.


When the peppers became softer, I sent chopped onions and green onions into the pan. And do not forget to add volatile water.

Step 5: add the zucchini and tomato paste.


Across 10 minutes after adding the onions, send the zucchini, sliced ​​in medium sized slices, and tomato paste into the pan.

Step 6: bring to readiness.


Boil vegetables for 15 minutes still, about to readiness. At the end, salt and pepper to taste.
Check the readiness of vegetables with a fork, slices of zucchini and potatoes should be easily broken.

Step 7: serve the potatoes with zucchini and tomato paste.


Put potatoes with zucchini and tomato paste in a deep plate and serve! Such vegetables are tasty in themselves, with bread.
Enjoy your meal!