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Pasta with chicken and mushrooms in white sauce, in the oven

Pasta with chicken and mushrooms in white sauce, in the oven



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For the beginning, put the pasta to boil according to the instructions on the package.

Wash the chicken pipette well, wipe with paper towels and then cut into small pieces. The mushrooms are cleaned, washed and cut into slices. Peel an onion and chop finely.

Heat the oil in a saucepan. Add the pieces of meat and cook until lightly browned. Add the mushrooms and continue to harden. Sprinkle a little salt. After the water left by the mushrooms has dropped almost completely, add the onion and cook lightly, stirring occasionally.

Put the paprika, mix quickly then pour the cream for cooking. Mix everything and let it boil lightly, adding salt and pepper to taste. Add the 2 lbs of cream cheese and mix well. At the end, add the sliced ​​garlic. Put two tablespoons of water in which they boiled the pasta and mix everything. Put the drained pasta in the pan and mix carefully.

Prepare a tray (or 2 dishes as was my case), grease with butter or oil and pour the pasta mixture into dishes. Level it and place the cheese on the grater with large holes on top. Place in the preheated oven until the cheese melts and browns slightly.

Good appetite!


Chicken Breast With White Sauce And Mushrooms

Chicken breast with white sauce and mushrooms. We present one of them. The chicken breast is sliced ​​into pieces of the right size and thinner. Heat olive oil in the pan and add the meat slices. Season them with salt, white pepper powder, chicken knorr powder, garlic powder and sprinkle with white wine.

Remove to a bowl and keep warm. Mix in a bowl a tablespoon of melted butter with salt and pepper and grease the chicken breast pieces. In case you don't have a grill at hand, you can use fried chicken breast. Quick and delicious recipe with chicken breast and mushrooms can be the ideal choice.

Put in the oven for 10 minutes, then return and leave for another 10 minutes. Chicken with sour cream and mushrooms a classic recipe with fine sauce and flavored with garlic. Put a few more pieces of margarine on top. Put the chicken pieces and brown them well on all sides over low to medium heat.

When you want to quickly cook a food that is full and delicious enough to reach you, there are not many options for all your loved ones. Prepare the chicken breast by cutting it into small pieces. Preparing this chicken with sour cream and mushrooms took me 40. 4 to 5 minutes on each side.

It is not ciulama, it is prepared differently with white flour sauce. Refrigerate for a few hours before cooking.


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Pasta with chicken and mushrooms in white sauce, in the oven - Recipes

Today I propose something quick and good: chicken seasoned with cayenne pepper, paprika, pepper, given through a mixture of flour, salt with celery and salt with garlic and then fried in a little oil for 30 minutes, uncovered (This only if you have time to wipe the stove, after that, plus the neighboring areas. Anyway, it doesn't hurt a little movement after such a meal!).
According to the American recipe Spice Fried Chiken.
Next to the meat, we serve a cauliflower garnish with white sauce, with smoked ham.


Ingredient:
1 or 2 teaspoons freshly ground black pepper
1/2 teaspoon paprika,
1/2 teaspoon cayenne pepper (I only put 1/4 teaspoon, not to be too hot),
1/2 teaspoon poultry seasoning (spices for chicken),
6 whole chicken legs
1/4 cana faina,
2 teaspoons salt with garlic (you can replace with garlic powder),
1/4 teaspoon celery salt,
1/4 or 1/2 teaspoon salt,
1/3 cup oil for frying.
Use a 250 ml cup to measure the ingredients.
Method of preparation:
Mix the pepper with paprika, cayenne, and poultry seasoning and sprinkle over the chicken.