Coconut balls

Coconut balls

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Ingredients for Making Coconut Balls

  1. Coconut flakes 200 grams
  2. Egg whites 4 pieces
  3. Salt 1 pinch
  4. Sugar 1 cup
  5. Dark chocolate 200 grams (approximately)
  • Main Ingredients Eggs, Cocoa and Chocolate, Sugar
  • Serving 5 servings


Whisk, mixer, deep plate, tablespoon, parchment for baking.

Cooking Coconut Balls:

Step 1: beat the whites.

Pour the proteins into a rather deep bowl, add sugar and a pinch of salt. Beat everything with a mixer until the sugar dissolves and the proteins break into a thick foam.
Tip: Add not all sugar at once, but in small portions.
As soon as the protein mass is ready, add coconut flakes into it and mix well to obtain a homogeneous mass.

Step 2: bake the protein mass.

Cover the pan with parchment and spread the protein mass on it with a spoon, leaving a certain gap between the portions so that they do not stick together.
Preheat the oven to 170 degreesput the mode convection and send a baking sheet with protein mass there. And bake everything for 20 minutes.
The mass should harden and cover on top with a slightly brown crust.

Step 3: make coconut balls.

Melt about 50 grams of dark chocolate and with it, blind together two coconut candies with the flat sides to each other to make a ball. Lay the blanks on parchment and wait for the chocolate to cool.
Then melt the remaining chocolate and completely cover the coke balls with them, after leaving them to harden again.
When the chocolate glaze hardens, coconut balls can be served and sampled.

Step 4: Serve the Coconut Balls.

Coconut balls are very tasty and original. Pack them beautifully and present them as a gift or a present. Or you can just put sweets on the table for tea or coffee.
Enjoy your meal!

Recipe Tips:

- You can use good quality white chocolate to make snow-white candies.

- Take colored coconut flakes and make colorful candies. Just do not need to mix all the colors together, you can make one half of the candy blue and the other pink, for example.