Crown with apple, banana and walnuts

Crown with apple, banana and walnuts

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  • 4 eggs
  • 1 cup sugar
  • 1 cup oil
  • 2 sachets of baking powder
  • 1 sachet of vanilla sugar
  • 1 tablespoon cinnamon
  • 100 g ground nuts
  • 300-350 g flour
  • 5 apples
  • 2 bananas

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Coronita with apple, bananas and walnuts:

I mixed the eggs, the sugar, the vanilla sugar and the baking powder well, I added the oil, then the spoonful of cinnamon and flour. I cut the apples into thin slices, and I crushed the bananas with a fork, then I added them to the composition together with the walnuts. I mixed well, then I poured the composition in a wallpaper tray with oil and flour. I baked at the right heat, and when it was well cooked I turned it over on a flat plate and greased it with chocolate cream (I spread the cream on the hot crown to melt and grease well) and I laughed some nut on top

Preparation Banana bread cake with bananas and cocoa

In a bowl, soak the dehydrated fruits together with the rum and the juice and peel of the first half of the orange for a few minutes.

In a non-stick pan, lightly fry the walnuts to develop their flavor.

Peel a banana and grate it with a fork or mixer until a fine, fragrant cream is obtained.

Preheat the oven to 180C (medium stage for those with gas). In a large bowl, froth the soft butter with the sugar and vanilla. Add whole eggs, salt powder and mix further. Mix the banana puree.

Sift the flour together with the cocoa and baking powder and add to the bowl of the mixer. Mix well and pour a little of the cold milk until you get a creamy, more fluid consistency. Roasted and cooled walnuts are finely chopped with a knife and placed in a bowl together with the dehydrated fruits (including orange and rum juice). Rum also contributes to the growth of the dough. Mix the composition well with a spoon.

How do we prepare the cake with bananas, pears and nuts?

Preheat the oven to 180 degrees Celsius.

In a bowl put the chopped bananas, mix them well then add the flavors, egg, sugar and melted butter. Mix at low speed until incorporated into the dough then add flour mixed with cinnamon and baking soda.

Stir gently until smooth and at the end add peeled pears, seeds and diced (it is very important not to be very ripe or juicy). If you want you can add a small diced apple, I did.

At the end, add the walnuts and then pour the dough into a cake pan lined with baking paper.

Bake for 45 minutes, for more safety we test with the toothpick. Stick a toothpick or a wooden stick in the middle and if it comes out dry it means that the cake is baked enough.

Remove the cake, let it cool well and then serve sliced.

Preferably not to put powdered sugar on top, I put a few walnut kernels, the cake is sweet enough.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Coronita with apple, bananas and walnuts - Recipes


A talented painter painted on canvas
A red crown with cheese
Then he found himself in trouble
Who wanted to cut the canvas into slices.

  • 250 gr flour
  • 1/2 sachet of dry yeast
  • 1 pinch of salt
  • warm water (about 120 ml)
  • 1 tablespoon olive oil
  • ½ teaspoon granulated garlic (optional)

  • 500 gr cow's cheese
  • 200 gr salted cheese
  • 1 or
  • ½ teaspoon dried basil

WORK PLAN crowned with cheese

  1. mix the flour with the yeast, the granulated garlic and a pinch of salt. Add the olive oil and mix a little. Then pour gradually pour the water and incorporate it until you get a dough that you leave to rise (in a warm environment) for about 30 minutes.
  2. For the filling, mix the two types of cheese together with the egg and the dried basil.
  3. spread the dough in a tray 32 cm in diameter and distribute the cheese filling on the edge (in a circle). The part of the dough not covered with cheese (from the center of the tray) will be cut with a knife into 8 equal parts (like slices of pizza). Roll each dough bar over the cheese composition and close at the end. Grease with egg yolk diluted with 1 tablespoon of milk, then sprinkle with sesame seeds.
  4. leave for about 20-25 minutes in the oven heated to 180 degrees, until nicely browned on top.
  5. Enjoy the crown with cheese!

Vegetarian Wreaths with Apples and Walnuts

Now I present my recipe Vegetarian Coronite with apple and walnuts. It is a vegetarian and fasting recipe. Delicious that can compete with any traditional cake. My godparents helped me with the cake. I'm looking forward to presenting my recipe

Let's start with the mayo:
In a glass bowl (smaller), mix 1 teaspoon of sugar with 50 grams of fresh yeast, with 2 tablespoons of flour and 40 grams of warm milk. Let the mayonnaise grow until it doubles in volume (minimum 15 minutes, maximum 30 minutes).

Put the millet and water in a saucepan and boil at low temperature, stirring constantly until all the water evaporates, then place the pot aside to cool a little. After it has cooled, put the boiled millet, 400 grams of soy milk and vanilla bean seeds in a blender and mix.

In the bowl of the mixer (I used Kitchen Aid to get rid of kneading by hand) put the following ingredients: flour, sugar, 400 ml soy milk, oil, 2 tablespoons grated lemon peel, mixture of millet with milk and vanilla and mayonnaise and leave the mixer knead the ingredients for 10 minutes.

Gradually add the remaining milk. After kneading the dough, let it rise until it doubles in volume (about 1 hour).

After the dough has risen, place it on a wooden board on which you have sprinkled flour and spread the dough by hand until it takes on a rectangular shape, which you cut into thin strips 4 cm wide and about 10 cm long.

Sprinkle the walnuts we ground on each strip, glue the edges and roll each strip until you get a thick string. Fold the dough cord and wrap each part of the string over each other and then join the ends to form a crown.

Cut the apples into thin slices and then each slice into 2 pieces forming a fan of apple slices and place the apple slices thus cut in the middle of the crown.

From the ingredients used come 4 crown trays, so if you want a smaller amount reduce the amount of ingredients proportionally. After you finish filling the crowns, leave them to rise for 20 minutes and then bake them for 30 minutes in the oven heated to 160 degrees.

While the crowns are baking, prepare the syrup and decorate.
For the syrup put in a saucepan: 300 ml water, 150 sugar, 2 tablespoons lemon essence and 1 tablespoon grated lemon peel and simmer over medium heat until the sugar melts.

For decoration, mix 300 g of honey with the remaining ground walnuts.
After baking the crowns, let them cool for 10 minutes, sprinkle them with syrup and then grease them with the mixture of honey and walnuts.


The irresistible and inseparable combination of bananas and caramel is well-known, so the idea of ​​a Banoffee cake that will delight our taste and successfully crown a real holiday worthy of a tailor-made cake, was very inspired if I take into account the fact that devoured with unspeakable pleasure by all the guests at the anniversary of a special person.

I've never prepared it before, I admit, that's why I started thinking that who originally named the Banoffee pie using this successful combination was not wrong, and my original Banoffee cake recipe with bananas and caramel was completed with a thick walnut top syruped with coffee and a cream that was intended to be extremely delicate by combining mascarpone with whipped cream and caramel, not being as sweet and heavy as you would expect.

I recommend that you prepare it on any occasion, but especially to share it with friends who will not hesitate to praise and truly appreciate this delicious recipe with an unparalleled taste and flavor.


For the countertop:

  • 250 gr. butter
  • 250 gr. sugar
  • 8 eggs
  • 1 banana
  • 100 ml. espresso
  • 250 gr. flour
  • 1 teaspoon lemon peel
  • 125 gr. chopped walnuts
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda

For the cream:

  • 150 brown sugar
  • 3 tablespoons water
  • 450 ml. whipped cream
  • 3 yolks
  • 150 butter
  • 1 teaspoon vanilla essence
  • 250 gr. mascarpone
  • 3 tablespoons vanilla flavored powdered sugar

For caramel:

  • 150 gr. sugar
  • 3 tablespoons water
  • 250 ml. whipped cream
  • 150 gr. butter
  • 1 teaspoon vanilla essence

For syrup:

For decoration:

  • 300 ml whipped cream
  • 1 banana
  • Optional & # 8211 chocolate candies with hazelnuts, caramels…

Preparation method:

1 Preheat the oven to 170 ° C and prepare two 26 cm round trays. which is lined with butter and baking paper.

2 For the countertop mix for a few minutes the soft butter left at room temperature, then add the sugar and beat together until a light frothy cream. Add the eggs one by one, stirring after each until completely incorporated, then pass the well-cooked banana and mix it in the butter cream.

3 Prepare a cup of hard espresso coffee that you leave to cool for a few minutes and add it carefully with the lemon peel prepared for an additional flavor.

4 In a separate bowl sift the flour together with the baking soda and baking powder, then lightly incorporate with a spatula in butter cream. At the end, add the finely chopped walnuts, mix well and divide the mixture obtained in the two prepared trays that are put in the preheated oven for 35-40 minutes. You can check the worktop with a toothpick and it is ready when it browns slightly and comes off the edges.

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Ingredients for the banana bread recipe

  • 350 g flour
  • 1 teaspoon baking soda
  • & frac12 teaspoon salt
  • 6 very ripe bananas
  • 100 g butter
  • 2 eggs
  • 150 g zahr brun
  • 1 teaspoon vanilla extract
  • 40 g white sugar
  • 1 small fresh banana (optional for decoration)
  • 100 g nuts (optional) - browned and chopped

Preparation for the banana bread or banana cake recipe

The oven is preheated to 200 degrees Celsius.

The flour is mixed with a fork together with salt and baking soda.

Put the bananas in a bowl and crush until they have a puree texture. It is good to use ripe bananas because they have a much more intense taste. They can even be brown areas or taken out of the freezer (and thawed).

Add melted butter, brown sugar, eggs and a teaspoon of vanilla essence over the banana puree. Mix well with a whisk until a homogeneous composition results.

Add over the flour and mix with the same whisk until incorporated.

Pour into a cake pan lined with baking paper leaving about 1 finger to the top edge. The tray must be at least 25 cm x 15 cm and 10 cm high.

Tip for banana bread recipe

We can bake the same dough in other types of trays, for example I made some muffins. I used a 20cm x 10cm tray with a height of 7 cm for the cake and I still had enough dough to fix 6 muffins.

It can be decorated on both sides with banana slices. It is recommended that the medium be left free to grow. Sprinkle the granulated white sugar over.

Place in the oven for 55 minutes until the toothpick test passes. After removing it from the oven, remove it from the pan and let it cool for 1 hour before serving.

After it cools completely, wrap it in plastic wrap to keep it fresh for 3-4 days.

The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.

Maria is living proof that a young woman can not only be beautiful and smart, but also cook very well.

Fasting blackberry with bananas, without flour (gluten) & # 8211 recipe for vegan brownies

Fasting blackberry with bananas, without flour (gluten) & # 8211 recipe for vegan brownies. Blackberries with bananas and coconut, no eggs, flour or baking powder. Gluten-free vegan black woman. Fasting dessert recipes. Gluten-free, lactose-free and egg-free cake recipe.

I was still thinking about how to make a tasty, tender and fragrant fasting Negro and I created this recipe that was a huge success in the family. I am unconvinced by the so-called "Blackberry" prepared with baking soda or baking powder because the taste of these growing powders is leaching, repulsive. Not to mention the fasting blacks that are made with water, oil, flour, cocoa and a ton of powder.

You already know that we don't use them in our recipes of check, sponge or cookies precisely for this reason. In the case of cake and sponge cake, beat the egg whites separately and the air incorporated in the foam is a natural growth agent. But what do we do with this fasting egg that does NOT contain eggs?

When I say Blackberry or Brownie I instantly think of the famous American cake of the same name: soft, sticky, tender, chocolatey and made with a lot of butter, melted chocolate, eggs, sugar and some flour & # 8211 see here the authentic recipe. From it all the versions of today's Negrese started & # 8230 and in our country the recipe was a bit distorted due to the communist food crisis. Romanian blackberries are "fluffy" (ie sponge) and are made with oil and cocoa instead of butter and chocolate plus the eternal baking powder or baking soda.

So starting from this voluptuous brownie I managed to prepare an extraordinary fasting Negro! Instead of eggs I put well-ripened bananas, instead of flour I chose coconut flakes. Something very tasty came out, without eggs, without flour, without gluten & # 8211 so a vegan brownie that is suitable for those with allergies to gluten (celiac) as well as those with allergies to egg or milk proteins (lactose).

From the quantities below results a fasting blackberry baked in a rectangular tray of 20 x 25 cm or in a round shape of 24 cm in diameter.

Fluffy pancakes with bananas, chia seeds and walnuts I Recipe + Video

Hello dear lusts. Today I prepared fluffy Pancakes WITH BANANAS, KEY SEEDS AND WALNUTS. They have a variety of vitamins and proteins. You can add any type of nuts, seeds or even dried fruits. It's a hearty and delicious breakfast. I hope you like our recipe today and prepare it with pleasure. I wish you a tasty day and good appetite!


  • 2 medium bananas (about 450 gr.)
  • 200 gr. - flour
  • 200 ml. - milk
  • 50 gr. - nuts (finely chopped)
  • 2 tablespoons - chia seeds
  • 1 teaspoon - baking powder
  • 1 teaspoon - vanilla essence

Method of preparation:

  1. Break the bananas into a bowl, then crush them well with a fork.
  2. Pour the vanilla essence and cow's milk on top, then mix.
  3. Then pour the flour, baking powder and incorporate them well.
  4. Add the chia seeds, chopped walnut kernels to the mixture and mix together.
  5. Heat a frying pan over low heat and put an 8 cm metal ring in it. greased with oil. Then pour a little oil inside the circle and pour in it 1 tablespoon or 2 of dough.
  6. Fry the pancakes on each side for 3-4 minutes or until nicely browned.
  7. Serve pancakes with honey, bananas or nuts. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Muffins with yogurt and bananas

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Blueberry and banana muffins

Muffins, Sweets 80g Greek yogurt 80ml oil 200g brown sugar 2 eggs 300g flour 1/2 teaspoon cinnamon 1 teaspoon ginger powder 2 very ripe bananas, puree 150g blueberries (50g set aside)

Banana and yogurt muffins

Sweets, Cakes 2 dl yogurt 6 dkg flour 1 dl oil 30 dkg powdered sugar 2 eggs 1 pack baking powder 1 kg bananas 1-2 dkg margarine

Banana muffins

Sweets, Muffins 3 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs, lightly beaten 3/4 cup milk 2 teaspoons vanilla extract 1 cup butter 2 bananas, mashed 1 banana, chopped 1 cup granola 1.

Banana And Yogurt Check

Sweets, Check 120ml sunflower oil 225g sugar 3 eggs 225g flour 1 teaspoon cinnamon 2 ripe bananas 150ml natural yogurt

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Cakes, Sweets, Muffins 3-4 large ripe bananas 3 eggs 3 tablespoons coconut oil, melted 1 teaspoon vanilla essence 1/3 cup almond butter 50g coconut flour 1 teaspoon cinnamon 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon.

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Sweets, Cakes 120g butter at room temperature 200g sugar 2 eggs 250g flour 1 teaspoon baking soda 1/2 teaspoon salt 80g chopped walnuts 3 bananas

Banana muffins and chia seeds (sugar-free)

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Banana pancakes

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Muffins with bananas and nuts

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Banana milkshake

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Banana and chocolate muffins

Sweets, Cakes 200 g flour 2 teaspoons baking powder ½ teaspoon baking soda 3 teaspoons cocoa 1 egg 175 g sugar 100 ml oil 125 g kefir 3 ripe bananas cinnamon pieces of household chocolate (more chives)

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Sweets, Coconut top cakes: 100g butter, 200ml coconut milk, 200g flour, 1 sachet of baking powder, 150g sugar, 3 eggs, 100g coconut. banana top and yogurt: 200g flour, 140g banana pulp, 125g yogurt, 125g ricotta, 50g honey, 50g coconut, 2.

Caramelized banana tart

Bananas, Margarine 1 sheet puff pastry 5 bananas 100 g brown sugar 70 g margarine 2 sachets vanilla a few drops rum essence

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Banana pie

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Fruit muffins

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Mini brioche gogosi

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Spring pot muffins

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Triangles with bananas and vanilla

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Muffins with vanilla pudding

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